Food @ AT&T Park

Located throughout the ballpark are concession stands, bistros, and portable food carts featuring traditional ballpark fare and a wide variety of ethnic, gourmet, and specialty food concepts for guests of AT&T Park. The food and beverage offerings found at the ballpark were and continue to reflect the rich, local flavors and unique culinary offerings of the San Francisco Bay Area with new food items introduced each season.


Gilroy Garlic Fries:

The signature dish and smell of AT&T Park can be found at one of the park’s 10 garlic fries locations with a total of 73 purchase lines. The fries are made with fresh garlic and parsley, which are cut daily, and prepared in oil containing no trans fat.

Crazy Crab Sandwich:

The Crazy Crab is made with Dungeness Crab and served on grilled, buttery sourdough bread and is available from the Centerfield Wharf located in the Scoreboard Plaza.

Sheboygan Bratwurst:

It would not be baseball without this ballpark favorite at AT&T Park. It is an authentic, Midwest-style bratwurst served directly from grill on a grilled sourdough roll topped with sauerkraut and onions. They are found on the Promenade in Sections 105 & 135 and on the View Level in Sections 307, 314 and 325 (on the Doggie Diner Grill carts).

The concession and food cart names at AT&T Park reflect the ethnic diversity of San Francisco. Fans will find some of the following stands and carts:

Murph’s Clubhouse Pub:

This original ballpark brand, established in 2004 and named in honor of Giants Legendary Clubhouse Manager Mike Murphy, features the Pub’s signature Irish Nachos (Irish chili over crispy potatoes topped with cheddar and green onions), Fish and crispy Chips, Corned Beef Brisket, and Murph’s Chili Dog. The Pub also serves Black & Tans, Irish Coffee, and Hot Chocolate with Baileys Creme.

A Taste of North Beach:

In keeping with the tradition of featuring local, San Francisco food offerings, this Promenade Kiosk features the traditional Stinking Rose Forty Clove Garlic Chicken Sandwich, Meatball Sandwich from U.S. Restaurant, tiramisu from Victoria Pastry and spicy Italian sausage topped with peppers and onions.

Giuseppe Bazurro’s:

Giuseppe Bazurro was a San Francisco restaurateur whose restaurant was regarded as one of the best in the city during the Gold Rush heyday of the late 19th century. Our menu includes pizzas and “bazurros,” fresh flat bread, filled with luscious salads and lightly rolled.

John J. McGraw Derby Grill:

Hall of Fame Manager John J. McGraw inspired this American grill featuring premium hot dogs and sausages, burgers, fries, beer and peanuts.

Doggie Diner:

The perfect place for just a good old Giants Dog, nachos, pretzels and peanuts. Named after the infamous Doggies Diners that were once popular diners in San Francisco, known for their gigantic Doggie signs.

Say Hey Sausage Stand:

A great selection of sausages named for the one and only “Say Hey Kid”?Mr. Willie Mays.

California Wine Carts:

Found on the Promenade and View Levels this unique carts feature many of California’s best wines.


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